For Bundt Cakes: 3 days in room temperature, 5 days in the chiller

For Cream Cakes: 3 days in the chiller

For Pies: 3 days in room temperature, 5 days in the chiller

You can find more information about each pastry and how to store them in the product pages under “Menu”.

As much as we would love to satisfy your sweet needs, we do not offer custom-made cakes for now!

We would love to be able to do that for you if possible. Do reach out to us via email or Instagram to inquire for special arrangements!

Do drop us an email at hello@autumnsbakehouse.com for any collaborations and private group orders!