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Genmaicha Red Bean Bundt Cake

from SGD 18.90

Roasted Genmaicha butter cake with sweet Yude Azuki (Japanese red bean) filling, topped with a pat of salted butter; balancing out the deep, earthy flavors.

Ingredients: Butter, Flour, Sugar, Yudeazuki Japanese red bean, Cream, Matcha powder, Baking Powder, Salt
Allergens: Gluten, Dairy, Eggs

QTY:

Roasted Genmaicha butter cake with sweet Yude Azuki (Japanese red bean) filling, topped with a pat of salted butter; balancing out the deep, earthy flavors.

Ingredients: Butter, Flour, Sugar, Yudeazuki Japanese red bean, Cream, Matcha powder, Baking Powder, Salt
Allergens: Gluten, Dairy, Eggs